Self-monitoring and food safety
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Self-monitoring means, all the measures taken by operators to ensure that at all stages of production, processing and distribution, products of which they are responsible :
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- | they meet the regulatory requirements relating to food safety; |
- | they meet the regulatory requirements relating to product quality, for which the Agency is responsible; | |
- | they meet the requirements for traceability and monitoring of effective compliance with these requirements. |
In order to help the companies to fulfill this legal obligation, a sectoral guide was developed.
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