Self-monitoring and food safety
Self-monitoring | |
Self-monitoring means, all the measures taken by operators to ensure that at all stages of production, processing and distribution, products of which they are responsible :
- | they meet the regulatory requirements relating to food safety; | |
- | they meet the regulatory requirements relating to product quality, for which the Agency is responsible; | |
- | they meet the requirements for traceability and monitoring of effective compliance with these requirements. |
In order to help the companies to fulfill this legal obligation, a sectoral guide was developed.
More